BIOD 121 Final Exam
Course : BIOD 121 Essentials in Nutrition
Contributed : Egreta Ston
- $45.00
- Question: Which external force that influences our eating habits has to do with economics, lifestyle and cultural or religious beliefs?
- Question: List 2 micronutrients and provide a function of at least 1.
- Question: If a fudge brownie has 13 grams of carbohydrates, 1 grams of protein and 11 grams of fat. How many calories are in the brownie?
- Question: The current recommendation to maintain your body weight is 2000 calories daily. You should not consume any more than 45% of your calories from carbohydrates. How many grams of carbohydrates should you eat in a day?
- Question: An individual’s health can be assessed using the ABCDEs of nutritional assessment. (1) List what the each of the letters stands for in the acronym, and (2) give a description or definition of what the “D” assessment pertains to.
- Question: True or False. If false, explain why it is false. The Dietary Guidelines for Americans provides guidance for making informed decisions related to both food and physical activity choices.
- Question: List the two major groups of minerals and explain their difference.
- Question: True or false. If false, explain why it is false. The GI tract includes the stomach, pancreas, and the small and large intestines.
- Question: Multiple Choice: In what portion of the GI tract does bile digest fats?
- Question: Read the description of a GI problem listed. Name the condition and 1 dietary intervention to improve the issue. Hard dry stools that are difficult to pass
- Question: Match the following words associated with carbohydrates to their descriptions, structure, or function below.
- Question: Which of the following is NOT true concerning blood glucose regulation?
- Question: Which of the following is true about protein and diet?
- Question: Which of the following is NOT true concerning fats and lipids?
- Question: Which of the following statements is NOT true of the basal metabolic rate (BMR)?
- Question: Someone with a body mass index of 30-39.9 would be considered ______
- Question: Anthropometrics estimates a person’s percentage of fat by
- Question: Which person is at a greater risk for health issues related to being overweight or obese? Why? Janet has a BMI of 24 and a waist to hip ratio of 0.8. Fred has a BMI of 25 and a waist to hip ratio of 0.8.
- Question: Nature and nurture both play a role in determining our weight. Mark each statement as nature or nurture.
- Question: Match the following behavior modification strategies with the correct statement.
- Question: Wendy is taking a mega multi vitamin that has B complex and vitamin C daily. Should Wendy be concerned about toxicity from this multi vitamin?
- Question: Which vitamin(s) are produced through precursors? Select all that apply.
- Question: Which of the following is/are NOT related to a B vitamin deficiency? (Select all that apply)
- Question: Jess presents to the clinic with a yellowing on her palms and soles of her feet? There may be a dietary reason for the yellowing. What would this be? Provide an example of a food that might cause this condition.
- Question: To prevent dehydration, two hormones are secreted.
- Question: Match the following statements.
- Question: Osteoporosis develops as a result of a severe deficiency of what vitamin? Briefly explain what occurs with this deficiency.
- Question: Poverty occurs in both developed and underdeveloped nations. List one cause of undernutrition unique to underdeveloped nations and one cause in the United States.
- Question: Which of the following describe the term ‘bonking’? Choose all that apply
- Question: Which of the following is NOT a characteristic of Binge-Eating disorder?
- Question: List the clinical guidelines for a diagnosis of anorexia nervosa.
- Question: Macronutrients are used as fuel for muscles and cells. Choose the answer that best describes the energy sources used by the cell starting with the energy source immediately available.
- Question: Resistance training will result in each of the following except:
- Question: Determine the maximum heart rate and the target heart rate for the following individual. Show your work. Kyra a 33 year old female
- Question: True or False. If false, explain why it is false. An infant small in size, measured relative to its gestational stage would be considered a low birth weight.
- Question: During the first few days following birth, a thick yellowish substance high in protein and immune factors is secreted. This substance is ______________.
- Question: Karen is pregnant and is experiencing frequent heartburn. Recommend two dietary strategies that she can try to alleviate her heartburn
- Question: The increased incidence of overweight/obese children and teens and poor diet habits has resulted in each the following for this age group except:
- Question: Explain the term aging.
- Question: Tad had been going to the local community center for meals and socialization. He is on a fixed income and his checks don’t cover more than his medications and his rent. The community center closed unexpectedly and Tad has nowhere to go anymore. He feels alone and is unable to prepare his meals. Using the DETERMINE tool, what 4 factors are putting Tad at risk for malnutrition?
