BIOL133 Week 2 Chapter 3 Study Questions
Course : American Public
Contributed : May Anderson
- $20.00
- Question: What factors allow a pool of 20 amino acids to produce thousands of unique proteins? (Select all that apply.)
- Question: In an experiment, a researcher grew cells in medium containing radiolabeled phosphate. What macromolecules would you expect to be radiolabeled when cellular components were later separated?
- Question: You are served dessert at a restaurant. You want to know what % of the calories in the dessert are from fat. The menu states that there are 10 grams of fat, 30 grams of carbohydrates and 4 grams of protein in the dessert. You know that the number of calories per gram is roughly the same for both protein and carbohydrates. What percentage of calories comes from fat for your dessert?
- Question: are used for energy storage.
- Question: Organisms must use macromolecules that have properties to match their functional requirements. In the list below, choose the appropriate macromolecule whose properties meet the requirement.
- Question: You and your roommate are grocery shopping. “I don’t get it,” she says. “My doctor said I should buy this special milk because I don’t digest it well. But this brand says ‘lactose-free’ and this brand says ‘lactase added’ – which do I want?”
- Question: Indicate the statements that support the relationship between protein and structure.
- Question: The R group interactions, β-pleated sheets and α-helix structure can be denatured, but what interaction relevant to structure cannot be denatured?
- Question: At a meal, you are served a hamburger with cheese, onions, and beef on a bun. What ingredients represent the most carbohydrates? Select all that apply.
- Question: The building blocks of nucleic acids are
