BIOL133 Week 14 Discussion; Guarding Behavior in Meerkats
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Question 1: Find a definition of “genetically modified organism.” How are genetically modified organisms different from non-genetically modified organisms?
Question 3: What safeguards are in place to protect Americans from unsafe food? Are these methods science based?
Question 5: How have genetic modifications of fruits and vegetables improved crops with respect to nutritional composition, shelf life, eating quality, yields, and disease resistance?
Question 7: Does biotechnology pose any risks to the environment? If so, what are these risks?